Loading... Please wait...
  • Image 1

Making Mead

$11.00

Product Description

Roger Morse (Author), 1992, 127 pages. Hard cover, black and white. 5½" x 8". Not only how to make mead, but the science behind the craft. Mead is honey wine. It is made when honey is diluted and allowed to ferment. Mead is thought by many to have been the first alcoholic beverage made by humans. Learn about honey, the equipment for making mead, yeasts and fermentation, recipes and formulas, fermentation, racking and aging, bottles, closures, sparkling mead, proples with mead making and home analysis and judging mead. Classic.

Product Reviews

Write Review

This product hasn't received any reviews yet. Be the first to review this product!

Quantity:

SKU:
X34

Weight:

2.00 LBS

Shipping:

Calculated at checkout


 

Connect with us

Newsletter