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Making Mead


Product Description

Roger Morse (Author), 1992, 127 pages. Hard cover, black and white. 5½" x 8". Not only how to make mead, but the science behind the craft. Mead is honey wine. It is made when honey is diluted and allowed to ferment. Mead is thought by many to have been the first alcoholic beverage made by humans. Learn about honey, the equipment for making mead, yeasts and fermentation, recipes and formulas, fermentation, racking and aging, bottles, closures, sparkling mead, proples with mead making and home analysis and judging mead. 

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2.00 LBS


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